Stewed Pork Knuckle 1-1.2kg 卤元蹄


The fragrant pork knuckle has a rich taste, fat but not greasy.
The knuckles contain more protein, the meat is soft, and the skin is smooth and elastic.
The marinade is very suitable for enjoying with rice.

INGREDIENTS: Pork, Beancurd, Onion, Oil, Sugar, Chicken Seasoning, Garlic, Soya Sauce, Chili, MSG, Herbs

Recommendation: Can be used with broccoli, lettuce, bok choy


Food photo for illustration only

Cooking instruction:

1. Please thoroughly defrost frozen food before cooking
2. When the water is boiled and reaches a temperature of 100°C, please adjust to medium heat
3. Put the food packaging (safe for high-temperature cooking) into the pot of boiling water and simmer for 7 – 10 minutes
4. Cut the seal and take out the food from its packaging
5. Pour the food out on a plate, and it’s ready to serve

1. 速冻食品先完全解冻
2. 开水锅煮水到100°C 度时, 水沸腾将火调至中火
3. 将食品包装(高温蒸煮袋)放进开水锅里泡 7-10分钟
4. 取出食品包装,剪开封口
5. 倒出食品摆盘,即可享用

Product of Singapore

Keep Frozen at -18°C

No Preservatives


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