Prawn Paste Chicken Mid Joint 虾酱鸡中翅 400g

$13.00 $10.00

INGREDIENTS: Chicken, Flour, Shrimp Sauce, Eggs, Sugar, MSG, Sesame Sauce

Food photo for illustration only

Bite into its crispy skin and tasty chicken meat with a unique shrimp paste aroma.


Cooking instruction:

1. Please thoroughly defrost frozen food before cooking
2. Heat the oil in the pan to 100°c
3. Take out the food from its packaging, put it one by one into the hot pan, and fry it until golden brown.
4. Place the food on the plate and ready to serve

1. 速冻食品先完全解冻
2. 锅中油加热至100°c
3. 从食品包装取出食品,放进热锅里炸至金黄色即可
4. 食品摆盘,即可享用



Product of Singapore

Keep Frozen at -18°C

No Preservatives


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