Vaner Stewed Pork Knuckle 卤元蹄 @ 0.9-1.2kg

The fragrant pork knuckle has a rich taste, fat but not greasy.
The knuckles contain more protein, the meat is soft, and the skin is smooth and elastic.
The marinade is very suitable for enjoying with rice.

INGREDIENTS: Pork, Beancurd, Onion, Oil, Sugar, Chicken Seasoning, Garlic, Soya Sauce, Chili, MSG, Herbs

Recommendation: Can be used with broccoli, lettuce, bok choy

香卤蹄膀味道浓郁，肥而不腻。蹄膀中含有较多的蛋白质，肉质松软皮软滑及有弹性，卤汁非常适合配米饭享用
推荐：可搭配西蘭花/生菜/小白菜

Food photo for illustration only

Cooking instruction:

1. Please thoroughly defrost frozen food before cooking
2. When the water is boiled and reaches a temperature of 100°C, please adjust to medium heat
3. Put the food packaging (safe for high-temperature cooking) into the pot of boiling water and simmer for 7 – 10 minutes
4. Cut the seal and take out the food from its packaging
5. Pour the food out on a plate, and it’s ready to serve

1. 速冻食品先完全解冻
2. 开水锅煮水到100°C 度时， 水沸腾将火调至中火
3. 将食品包装（高温蒸煮袋）放进开水锅里泡 7-10分钟
4. 取出食品包装，剪开封口
5. 倒出食品摆盘，即可享用