Thai Handmade Fish Cake 手工泰式鱼饼 10 pcs


Thai snacks with a refreshing fragrance
It can be served with sweet chili sauce and thinly sliced cucumber



Cooking instruction:

1. Please thoroughly defrost frozen food before cooking
2. Heat the oil in the pan to 100°
3. Take out the food from its packaging, put it one by one into the hot pan, and fry it until golden brown.
4. Place the food on the plate and ready to serve

1. 速冻食品先完全解冻
2. 锅中油加热至100°
3. 从食品包装取出食品,将一个个放进热锅里炸至金黄色即可
4. 食品摆盘,即可享用

Food photo for illustration only

Product of Singapore

Keep Frozen at -18°C

No Preservatives

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