Pork Chop 腌猪扒 2pcs
The meat is soft and retains its original flavor
Can be paired with black pepper sauce, white mushroom sauce, etc.
1. Please fully defrost frozen food before cooking
2. Heat the pan, add oil, add the pork chops and fry slowly over medium-low heat, about 3 minutes.
3. Turn it over and continue to fry for about 3 minutes on medium and low heat.
4. Place the food on the plate and ready to serve