Malacca Cincalok Shrimp 马六甲真加罗虾 250g

$14.00 $13.50

INGREDIENTS: Prawn, Oil, Chili

Food photo for illustration only

Cincalok is a traditional Malacca sauce, sweet and sour with a spicy taste, and the sweet shrimp balls are refreshing and chewy.

Recommendation: Can be used with petai (to add as desired), ladyfinger, eggplant, long beans



Cooking instruction:

1. Please thoroughly defrost frozen food before cooking
2. When the water is boiled and reaches a temperature of 100°C, please adjust to medium heat
3. Put the food packaging (safe for high-temperature cooking) into the pot of boiling water and simmer for 5 – 7 minutes
4. Cut the seal and take out the food from its packaging
5. Pour the food out on a plate, and it’s ready to serve

1. 速冻食品先完全解冻
2. 开水锅煮水到100°度时, 水沸腾将火调至中火
3. 将食品包装(高温蒸煮袋)放进开水锅里泡 5-7分钟
4. 取出食品包装,剪开封口
5. 倒出食品摆盘,即可享用

Product of Singapore

Keep Frozen at -18°C

No Preservatives


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