Malacca Cincalok Shrimp 马六甲真加罗虾 250g

INGREDIENTS: Prawn, Oil, Chili

Food photo for illustration only

Cincalok is a traditional Malacca sauce, sweet and sour with a spicy taste, and the sweet shrimp balls are refreshing and chewy.

Recommendation: Can be used with petai (to add as desired), ladyfinger, eggplant, long beans

真加罗酱出于马六甲传统酱料，酸甜味带点微辣，清甜虾球爽口弹牙

推荐：可搭配臭豆，羊角豆，茄子，长豆

Cooking instruction:

1. Please thoroughly defrost frozen food before cooking
2. When the water is boiled and reaches a temperature of 100°C, please adjust to medium heat
3. Put the food packaging (safe for high-temperature cooking) into the pot of boiling water and simmer for 5 – 7 minutes
4. Cut the seal and take out the food from its packaging
5. Pour the food out on a plate, and it’s ready to serve

1. 速冻食品先完全解冻
2. 开水锅煮水到100°度时， 水沸腾将火调至中火
3. 将食品包装（高温蒸煮袋）放进开水锅里泡 5-7分钟
4. 取出食品包装，剪开封口
5. 倒出食品摆盘，即可享用