Pork Chop 腌猪扒 2pcs

The meat is soft and retains its original flavor

Can be paired with black pepper sauce, white mushroom sauce, etc.

肉松软，保持原汁原味

可搭配：黑胡椒酱，白蘑菇酱等等

Cooking instruction:

1. Please fully defrost frozen food before cooking
2. Heat the pan, add oil, add the pork chops and fry slowly over medium-low heat, about 3 minutes.
3. Turn it over and continue to fry for about 3 minutes on medium and low heat.
4. Place the food on the plate and ready to serve

1. 速冻食品先完全解冻
2. 锅烧热，下油，下猪扒后中小火慢慢煎，大概煎3分钟。
3. 翻面，继续中小火煎3分钟左右。
4. 食品摆盘，即可享用