Herbal Chicken 药材走地鸡 @ half pc 半只 400g+-

INGREDIENTS: Chicken, Water, Cooking Wine, Oyster Sauce, Herbs, Sugar, MSG, Chicken Seasoning, Salt, Soya Sauce

Food photo for illustration only

The kampung chicken is tender and fragrant, and the soup is fresh and savory, with a mild medicinal flavor and aroma

鸡肉嫩, 味香，汤汁鲜咸适口，略有药香味

Cooking instruction:

1. Please thoroughly defrost frozen food before cooking
2. When the water is boiled and reaches a temperature of 100°C, please adjust to medium heat
3. Put the food packaging (safe for high-temperature cooking) into the pot of boiling water and simmer for 7 – 10 minutes
4. Cut the seal and take out the food from its packaging
5. Pour the food out on a plate, and it’s ready to serve

1. 速冻食品先完全解冻
2. 开水锅煮水到100°度时， 水沸腾将火调至中火
3. 将食品包装（高温蒸煮袋）放进开水锅里泡 7-10分钟
4. 取出食品包装，剪开封口
5. 倒出食品摆盘，即可享用