White Konnyaku Knot 白芋结

$3.50

Preparation: Poach Konnyaku in boiling water for 3 minutes, drain & set aside to cool.

Benefit:
High Fiber
Enhance Satiety
Low Sugar
Low Calorie
Low Fat
Low Cholesterol

Suitable for :
Steamboat
Clay-pot
Saute
Stew

*Image for illustration purposes

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