Thai Handmade Chicken Wing 泰鸡翅膀 2pcs
When deep-fried to a golden brown, bite into its crispy skin and smooth meat
It can be served with sweet chili sauce
1. Please fully defrost frozen food before cooking
2. Heat the oil in the pan to 100°
3. Take out the food from its packaging, put it one by one into the hot pan, and fry it until golden brown.
4. Place the food on the plate and ready to serve
Food photo for illustration only