Hong Kong Chicken Siew Mai 16pcs


Handmade Dim Sum, Freezer Pack, Ready to Cook

16 pieces Net Weight 450g

Cooking Instruction:

1. Please thoroughly defrost

2. Boiling water reaches the temperature of 100°C

3. Steam over boiling water for 8 minutes and consume hot

4. It’s ready to serve

Product of Singapore

Keep Frozen at -18°C

No Preservatives

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