Hong Kong Chicken Siew Mai 16pcs

Handmade Dim Sum, Freezer Pack, Ready to Cook

INGREDIENTS: Chicken, Shrimp, Sesame Oil, Sugar, Seasoning, MSG, Salt, Pepper, Wheat Flour, Egg

Food photo for illustration only.

16 pieces Net Weight 450g

Cooking Instruction:

1. Please thoroughly defrost

2. Boiling water reaches the temperature of 100°C

3. Steam over boiling water for 8 minutes and consume hot

4. It’s ready to serve