QF Beancurd Roll 6pcs 腐皮卷 (六粒) – DimSum 点心 *Handmade in SG*手工* Ready to Heat and Eat 加热即可食用
Ready-to-Cook Freezer Pack *Food photo for illustration only.
速冻即煮食品包 *食物照片仅供参考。
Our products contains no added preservatives, embracing the natural flavors and textures of its components. We take pride in our handmade approach, ensuring each serving is crafted with care and tradition.
我们的产品不添加任何防腐剂，保留了食材的天然风味和质地。我们以手工制作为傲，确保每一份都是用心和传统工艺制成的。
Our aim is to provide high-quality food that’s easily accessible whenever you need it. With our products, there’s no need to visit a restaurant or hotel to enjoy a luxurious, traditional meal. We strive to reduce inconvenience, offering you a taste of tradition and quality right in the comfort of your home. Enjoy the convenience of gourmet, ready-to-cook cuisine with Vaner – where quality meets tradition.
我们的目标是提供高品质、易于获取的食物。有了我们的产品，您无需去餐厅或酒店就能享受豪华传统餐点。我们致力于减少不便，为您在家中提供传统和品质的美食体验。享受Vaner提供的美食方便性——品质与传统的完美结合。
Our products are handcrafted, then finished with a combi oven and vacuum packing for hygiene and longer shelf life.
我们的产品是手工制作的，然后使用组合烤箱和真空包装来确保卫生和延长保质期。
Basic Ingredients:
Chicken, Shrimp, Oil, Pepper, Flour, Egg, etc
基本食材:
鸡肉，虾，油，胡椒，面粉，鸡蛋， 等
Cooking Instruction:
1. Defrosting before cooking is optional and based on your preference.
2. Deep fried or Air fryer
Storage of Product:
For optimal freshness and to maintain the integrity of our product, please store it in the freezer at -18°C. The absence of preservatives means our product should be kept frozen until ready to enjoy, to prevent unforeseen damage during transfer or from various storage conditions. We advise checking the item thoroughly before consumption.
为了保持最佳新鲜度和维持产品的完整性，请将产品存放在-18°C的冰箱中。不添加防腐剂意味着我们的产品应保持冷冻状态，直至准备享用，以防在转移过程中或由于各种储存条件造成未预见的损害。我们建议在食用前彻底检查产品。
Delivery Information:
Delivery Schedule – Our delivery team operates every Monday from 1 pm to 6 pm. Order Cut-off Times: Orders placed before 11 am are generally consider as the following working day date.
配送信息：
配送时间：我们的配送团队每星期一天从中午1点至下午6点运作。
订单截止时间：上午11点前下的订单一般视为次个工作日的日期。
