Sale!

Curry Mutton 咖喱羊肉 300g

$12.00 $7.20

INGREDIENTS: Mutton, Curry Sauce, Salt, Chili Powder, Herbs, MSG, Sugar, Oil, Onion, Shallot, Garlic, Curry Leaf

Food photo for illustration only.

Recommendation: Can be used with potatoes, ladyfinger, eggplant, long beans

推荐:可搭配马铃薯,羊角豆,茄子,长豆

Cooking instruction:

1. Please thoroughly defrost frozen food before cooking
2. When the water is boiled and reaches a temperature of 100°C, please adjust to medium heat
3. Put the food packaging (safe for high-temperature cooking) into the pot of boiling water and simmer for 10 – 15 minutes
4. Cut the seal and take out the food from its packaging
5. Pour the food out on a plate, and it’s ready to serve

1. 速冻食品先完全解冻
2. 开水锅煮水到100°度时, 水沸腾将火调至中火
3. 将食品包装(高温蒸煮袋)放进开水锅里泡 10-15分钟
4. 取出食品包装,剪开封口
5. 倒出食品摆盘,即可享用

 

Product of Singapore

Keep Frozen at -18°C

No Preservatives

You may also like…

WhatsApp chat